Cooking Classes

Gastronomy plays a very important role in Santorini. Among others, the fresh local products, such as fava (caper) and the famous cherry tomato, as well as traditional recipes highlight the island's culture. We will be happy to teach you how to cook some ot these recipes during our cooking lessons held in a special hall of Aroma Avlis restaurant.

Our chef will show you how to make tomato balls (tomatokeftedes), fava, Santorinian salad- and some more creative dishes.

After your cooking lesson you may enjoy the dishes you have created, paired with wines from Artemis Karamolegos winery. Or, have a full meal in our restaurant.

Learn the Art of Greek Cooking

Our cooking classes provide an immersive introduction to the culinary traditions that have shaped Greek cuisine for centuries. Under the expert guidance of our professional chef, you'll discover the secrets behind beloved Santorini dishes, learning techniques that have been passed down through generations. Each class emphasizes the use of fresh, locally-sourced ingredients that reflect the island's unique agricultural heritage.

The hands-on experience goes beyond simply following recipes—it's about understanding the cultural significance of each dish and the role that food plays in Greek hospitality. Participants gain practical skills they can recreate at home, along with insights into ingredient selection, flavor balancing, and traditional cooking methods. The combination of educational content and culinary enjoyment makes these classes an enriching experience for food enthusiasts of all skill levels.