Menu
Highlights from the Menu
Our menu includes dishes from the Greek and the Mediterranean cuisine made with fresh local produce. Almost all the vegetables and herbs that we use are from our vegetable garden which stretches out below the restaurant. Fresh fish and meat, cooked or grilled, are included in our recipes. There are also dishes for vegetarians.
Our proposals will meet your every gastronomic preference! You will enjoy homemade bread, fresh salads, cold and hot appetizers -among which the famous Santorini fava (split peas puree with onion and capers), pasta and rizotto, fish, main courses with meat, soups, grilled, desserts, ice cream and many more!
Our wine experts will assist you in choosing wines (glass or bottle) to pair with your meal or diner. Last, but not least, we will treat you with the famous Santorini Vinsanto, along with your dessert!
Culinary Excellence from Santorini's Terroir
Our menu represents a carefully curated journey through the rich culinary traditions of Santorini and the broader Mediterranean region. Each dish is crafted with meticulous attention to detail, showcasing the unique flavors that make Greek cuisine so celebrated worldwide. We take pride in sourcing ingredients directly from local producers who share our commitment to quality and authenticity.
The volcanic soil of Santorini imparts distinctive characteristics to the vegetables and herbs grown on the island. Our on-site garden provides much of the fresh produce used in our kitchen, ensuring that every meal captures the true essence of the island's agricultural heritage. This farm-to-table approach allows us to create dishes that are both sustainable and exceptionally flavorful, highlighting the natural bounty of the Cyclades.